A much more successful day.
Breakfast: budget instant coffee and chapati. I decided to take my time and left a bit later for work. This gave me time to drink the coffee rather than trying to gulp it down. Pleasure is relative.
Morning tea: another chapati, with a smear of dal to make it a bit more substantial. Plus another cup of the budget instant coffee. I couldn’t take my eyes off the tim-tams that were on the table all through my team meeting.
Lunch: dal and rice. The dal is more satisfying than the rice with tomato, so I decided to have that at lunchtime. Plus I’m really pleased with the dal. It’s made with yellow split peas and tinned tomatoes. I scored an 800g tin of tomatoes for 88 cents, so I have plenty of tomato this year. I have enough for another batch of dal tomorrow, and I’m looking forward to it. My boss tells me that I’m obsessed with food.
Afternoon tea: fire drill. Normally when there is a fire drill everyone goes to buy a coffee. I didn’t. Later I made a cup of herbal teal with lemon balm from my garden. Given that this grows like a weed (I have about eight plants when I originally planted one), I count that within my vegetable budget. Once again, pleasure is relative.
Dinner: fried rava upma and rice with tomatoes. Yay for frying! Dinner is satisfying. I spend the evening thinking about making another batch of delicious dal on Wednesday night, and the semolina pudding I’m planning to cook on Friday night.
Fry crushed (but not ground) coriander seed and mustard seed in oil. When they start to sizzle, add half an onion, garlic flakes and grated fresh ginger. When the onion is soft, add 1/2 cup of tinned tomatoes (mostly juice) a teaspoon of ground coriander/cumin/ tumeric, salt and a pinch of chili powder. Cook about 5 minutes to make a spice paste. Add yellow split peas (about 3/4 cup I think) that have been soaked at least 8 hours and water. Simmer until the split peas are cooked. As it is cooking, add water as required and also check salt and add as needed.