Ok, the drought’s broken, we get the message. Now how about it stops raining for a bit and I can get the garden in order.
Planting: last weekend I got into one of my beds, weeded it out and planted broccoli, pak choi, spring onions, rocket and spinach. There were already a few feral broccoli seedlings in there so I left them as well. The rocket seedlings were overgrown leftovers being sold cheap, all I need them to do is bolt and reseed my garden. For some reason the rocket’s disappeared from my feral collection.
Germinating: I’ve got a nice range of new lettuce varieties from the lettuces I allowed to bolt over the summer. It also looks like I have a bit of miner’s lettuce. Give it another week of warm, wet conditions and there should be all sorts sprouting up. Although possibly mostly fungi.
Sprouting: signs of life from all the lovely bulbs I planted a few weeks back. I know it’s only April, but I can’t wait for spring!
Eating: pears. Yum, yum, yum. Doyenne du comice is truly one of the most delicious fruits ever. My espalier is looking pretty good, with about 8 fruit this year. Also carrots, a few remaining zucchini, a few apples, raspberries and strawberries, a bit of chard and plenty of herbs.
Also eating: sprouts. I found the great sprout making kits I used at the Mars Desert Research Station on sale for half price (still not cheap). So I bought some and now I’m enjoying sprouts. Great to harvest some of my fresh vegetables on a day like this or a cold, dark evening without leaving the kitchen.
Gloating: I bought a half-dead Phalaenopsis orchid for $10 last spring. I haven’t always been successful with these, but I figured it was worth a try since they are normally $40 plus. Not only has it revived, it has resprouted off the old flower spike, and has a completely new flower spike as well.