Eating: rhubarb. My plant is enormous. I don’t remember it being this big when I grew it before. The leaves are more like the size of a gunnera. I’ve also got gigantic alpine strawberries, 2-3 times the size I usually get. I put a plant in the corner of the asparagus bed, and it’s clearly enjoying all that compost, manure and worm cast.
Also eating: Dalmatian beans. Only a few, as I want to save some seed and the plants have had a tough season. Still, there are a few beans starting to form now, and the first signs of pods on my scarlet runners. More days like today (24 degrees and nearly windless) would help.
Setting: there are definitely some fruit forming on my tomatoes. I’m still some way from having any ready to eat though.