Belladonna Bess

An edible garden in Wellington, NZ

Primum non nocere May 18, 2013

Filed under: Environment — belladonnabess @ 2:30 pm
Tags: , , , ,

A combination of bad weather and a cold is keeping me indoors, so I thought I’d finish and article I’ve been working on recently.

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It is six months after Cyclone Heta, which in January 2004 smashed through the tiny island nation of Niue, destroying homes, hotels and the hospital, and killing nurse Cathy Alec. The scars are visible everywhere – around the island, I see houses damaged and abandoned, while coastal forests are stripped bare. But more notable is the neatness. I’m driven along the main road where I’m told the Hotel Niue, along with many houses, was completely destroyed. I’d never have known, as nothing but bare, bulldozed ground remains. New houses, safely back from the coast, are being built. The hospital too is fully functioning, if basic, something my group was grateful for when one member became ill. None of this surprises our group leader, who has been to Niue before and notes that “they get things done here”.

Between the Niueans and an international aid effort, Niue is getting back on its feet. And among these aid efforts is a rather unusual mission: I’m there conducting an invasive weed survey and helping with weed control programmes. It isn’t the sort of thing that is usually done following a natural disaster or, for that matter, a disaster of our own making. But unfortunately, it is something that should be. We have a history of acting without thinking in the face of catastrophe, and forget to consider the long-term implications. Frequently those implications involve the introduction of invasive species, and resulting irreparable damage. Depending on the circumstances, these introductions can damage crops and livelihoods, destroy natural environments, damage waterways and even cost many thousands of lives.

I’m thinking of Niue right now because I have been following the story of the cholera epidemic in Haiti. This disastrous epidemic, which has so far killed more than 8,000 people, is surely the flagship case of well-intentioned international aid introducing invasive species and causing another disaster. But most biological invasions are slow-motion disasters, observable only over decades, while this one has unfolded in a little over two years, and soon enough after the earthquake that wealthy countries can remember where Haiti actually is.

It’s natural to make a connection between the earthquake and the United Nations activities in Haiti, but the UN first became involved in Haiti in 2000. Following escalating violence in 2004, a major peacekeeping mission was launched, and it is this peacekeeping mission that is the source of the cholera epidemic. It started in a rural area of the central plateau, an area barely touched by the earthquake, where Nepalese soldiers were camped at a UN base with a questionable sewage treatment system. The soldiers left home while Nepal was in the grip of a cholera outbreak, and the inevitable happened.

The Haitian government claimed compensation from the UN, but lost the case on grounds of technicality rather than fact. The UN just isn’t liable in these kinds of cases. A group of Kenyan farmers got the same result when they took on their own government and the UN Food and Agriculture Organisation over the introduction of “mathenge” – a plant introduced to control soil erosion that has become a serious pest for livestock farmers. Mostly, those paying the price don’t bother with legal action, and the tragedies unfold largely unnoticed by the rest of the world – and often even by those that have caused them.

Invasive species problems resulting from aid efforts fall into two groups. Some, like cholera in Haiti, were inadvertent introductions, while others, like mathenge, were intentionally introduced, but didn’t have quite the desired result. It’s the latter category that I first encountered, more than a decade ago on another remote island – Rodrigues.

East of Madagascar and a long way from anywhere, Rodrigues is a small island surrounded by a large reef, and populated by nearly 40,000 people. With much of the population surviving by subsistence farming and fishing, the natural resources of the island have struggled to cope. Much of the forest was cut down and burned for fuel, resulting in severe soil erosion. So the islad was replanted in fast-growing exotic trees. On the positive side, this stemmed the erosion and provided habitat which sheltered endangered birds and bats. But many of the exotic plants became invasive, and they blanketed the island in a thirsty, deep-rooted forest that sucked the water from the soil and dried up the rivers.

I thought I knew something about weeds when I arrived in Rodrigues, but the idea that they could suck an island dry had never crossed my mind.

Despite such lessons, the world of international aid still seems to see large-scale exotic tree planting as a universal panacea. In the wake of the 2004 tsunami, some scientists and conservationists drew connections between coastal forest destruction, erosion and the level of impact of the tsunami in certain areas. But the answer was ready and waiting – plant trees.

That is how the World Bank came to fund the planting of casuarina trees along a third of the coastline of Tamil Nadu. Aimed at protecting the coast and inhabitants from future disasters, the plan had a few small flaws. Firstly, even if the connection between coastal forest destruction and tsunami damage was clear (it wasn’t), there’s a difference between not destroying natural coastal forests, and planting non-native trees in coastal areas like sand dunes that may not have been forested in the first place. Secondly, it threatened the native species of the coastline, such as the olive ridley sea turtle. And finally, in a piece of unfortunate irony, the inhabitants of coastal villages and resorts didn’t want their access to the sea blocked by casuarina forests, so in the end, these areas were left unplanted. The casuarinas ended up “protecting” only uninhabited areas of coastline.

It took a patient and persistent response by conservationists and some officials exhibiting the rare trait of common sense to reverse the threat to the turtles by removing some areas of casuarina trees. But that doesn’t reverse the fact that the World Bank, while preaching fiscal responsibility and austerity to struggling countries, spent millions of dollars on tree plantings that had to be ripped out a couple of years later.

So Niue was clearly lucky. They were not immediately inundated with inappropriate tree planting as a response to the cyclone. More unusually, someone was concerned enough about inadvertent invasive species arrivals to send a survey team, including me, to check whether the post-cyclone relief efforts had brought anything unwelcome with them. Of most concern was the donation of building materials for new houses from Tahiti. French Polynesia has one of the worst weed invasions in the Pacific, and we were especially concerned that the tiny seeds of miconia could have hitched a ride in a patch of mud.

We searched the island, especially in the area where building materials were being stored and new houses built, but found no miconia, and no other weeds that looked like they were associated with the relief efforts. Niue had escaped that time, but it turned out that they hadn’t always been so lucky. On an old experimental farm, where cows had been grazed in one of a series of failed attempts to establish viable industries, we found a weed that had not been reported in Niue before. It was well-established and unlikely to have arrived as a part of the cyclone relief – almost certainly it had been introduced during efforts to set up the experimental farm.

Part of the philosophy behind aid is a world without borders – where the people of an impoverished island halfway around the world are our brothers and sisters, and so we unite to help them. Unfortunately, like Victorian missionaries, we often “help” by sending people who believe they are experts, armed with generic, short-term, ideological solutions with apparently little idea of the consequences.

Living in this connected, global world, it’s easy to forget that the Earth’s ecosystems – the life support systems that keep us alive – did not develop in a united world. Each region has unique species and combinations of species, and predicting the results of moving them around is an inexact science. But sometimes it’s not that difficult. It’s not a difficult job to work out the consequences of taking soliders from an area with a cholera outbreak and putting them in an impoverished country without adequate sewage treatment.

Whatever international law says, the facts say that the UN has visited an awful fate on many Haitians, and that this was totally preventable. We have made variations on the same mistake often enough to know why it happens and how to stop it. The reality of disaster and conflict means that we won’t get it right every time. But applying some relatively simple risk assessment and risk management would at least break us out of the insane loop of endlessly repeating the same mistakes.

It’s time that international aid started applying the principle of primum non nocerefirst do no harm.

This article was inspired by Johnathan Katz’s article “In the time of cholera”.

 

 

Mulch! April 27, 2013

Filed under: Garden — belladonnabess @ 3:48 pm

11 bales of barley straw arrived yesterday. It may take me a while to use them all, but I’m planning on burying most of my garden knee deep in mulch for a bit.

Planting: more spring bulbs – crocus (Jean d’Arc, Snow Bunting, in the side garden, and Fiesta mix in a pot), Freesia (double mix, Golden Wave, Red Diamond in pots so I can have the scent inside when they are flowering), tulip (Kees Nellis, my favourite tulip because it’s so bright and cheerful, also in a pot).

Weeding: the first of my main vege beds.

Also planting: seedlings of pak choi, tat soi and celery in the bed mentioned above. Cordyline ‘Midnight Star”, along the side of the house in one of the messy areas. I’m hoping it will raise the tone a bit, the rest of that area is mostly weeds, with a couple of renga renga lilies.

Transplanting: various lettuce, NZ spinach and brassica seedlings into the same bed.

Search-and-destroying: convolvulus. I did battle with the gooseberry in order to get at the convolvulus roots. I got a good quantity dug up.

Inoculating: I planted sweet peas in the side garden (white and dark maroon, like most of the rest of that garden). They are looking rather pathetic and spindly. I realised that this may be because they are planted in compost, which will never have grown sweet peas, or any legume, before. This means no rhizobia, and no root nodules. So I grabbed a little soil from a garden where sweet peas had thrived, and sprinkled it around them. I hope that will do the trick.

Mulching: newly planted seedlings, bed with carrots and parnsips in it, under the hazelnut trees and random other bits of garden. One bale down, ten to go.

Eating: chard, kale, carrots, pears, the last of the apples and raspberries.

 

Drought’s broken April 20, 2013

Filed under: Garden — belladonnabess @ 1:26 pm

Ok, the drought’s broken, we get the message. Now how about it stops raining for a bit and I can get the garden in order.

Planting: last weekend I got into one of my beds, weeded it out and planted broccoli, pak choi, spring onions, rocket and spinach. There were already a few feral broccoli seedlings in there so I left them as well. The rocket seedlings were overgrown leftovers being sold cheap, all I need them to do is bolt and reseed my garden. For some reason the rocket’s disappeared from my feral collection.

Germinating: I’ve got a nice range of new lettuce varieties from the lettuces I allowed to bolt over the summer. It also looks like I have a bit of miner’s lettuce. Give it another week of warm, wet conditions and there should be all sorts sprouting up. Although possibly mostly fungi.

Sprouting: signs of life from all the lovely bulbs I planted a few weeks back. I know it’s only April, but I can’t wait for spring!

Eating: pears. Yum, yum, yum. Doyenne du comice is truly one of the most delicious fruits ever. My espalier is looking pretty good, with about 8 fruit this year. Also carrots, a few remaining zucchini, a few apples, raspberries and strawberries, a bit of chard and plenty of herbs.

Also eating: sprouts. I found the great sprout making kits I used at the Mars Desert Research Station on sale for half price (still not cheap). So I bought some and now I’m enjoying sprouts. Great to harvest some of my fresh vegetables on a day like this or a cold, dark evening without leaving the kitchen.

Gloating: I bought a half-dead Phalaenopsis orchid for $10 last spring. I haven’t always been successful with these, but I figured it was worth a try since they are normally $40 plus. Not only has it revived, it has resprouted off the old flower spike, and has a completely new flower spike as well.

 

Time for bulbs March 29, 2013

Filed under: Garden — belladonnabess @ 3:17 pm

Planting: Freesia “Vienna”, Freesia “Montana”, Tulip “White Dream”, Actaea simplex “Black Negligee”, Ranunculus “Fiesta Mahogany”, Narcissus ‘Paperwhite’, hyachinth ‘Carnegie’, Fritaillaria camschatsensis, Fritillaria meleagris, Narsiccus ‘Thaila’, Leptinella ‘Platt’s Black’, Euphorbia glauca, white alyssum, white pansies. Bulbs aren’t in urgent need of water, and I have enough from the bucket in the shower to keep the rest alive.

Eating: lots over the last few months, although not as much vege diversity as usual. Zucchini obviously, lots of apples, tomatoes and capsicum from pots (I froze several kilos of tomatos, plus my own pasta and pizza sauces). And I was extremely excited to find 3 hazelnuts on the ground while weeding under my hazelnut trees. They tasted like any other hazelnuts, but the satisfaction improved them a lot. I wasn’t sure whether I’d managed to get any pollinated so now I know I can. Rasperries are going again. Very small strawberries due to the lack of water, but it’s like they crammed a full size strawberry of flavour in one miniature berry. The apples too, although they are a slightly more normal size.

 

Welcome bees! November 23, 2012

Filed under: Garden — belladonnabess @ 11:19 am

Eating: broad beans

Picking: sweet peas (feral ones, all lilac in colour but with a lovely scent)

Weeding: not enough. It’s got totally out of control.

Procrastinating: I’m so far behind. Everything is just an awful mess right now. I barely know where to start.

Spotting: a REAL BEE. I’m so excited! I’ve lived here since 2006 and I have never seen a bee in my garden. It isn’t that I haven’t looked. I spend hours in the garden looking at the creepy crawlies. I’ve seen hundreds of the flies that pretend to be bees and every time when I look closely they have little fly antennae and not bee antennae. But this one…. yes that really is a real bee.

I know there are some beekeepers that live in Khandallah, but they are a fair hike away and their bees obviously didn’t get as far as me. But either there are some newer, closer beekeepers, or their bees finally figured out that I have a garden full of lovely bee flowers all year round just waiting for them to find me.

Welcome bees!

 

Weird and wonderful ingredients October 13, 2012

Filed under: Cooking — belladonnabess @ 6:31 pm
Tags: , ,

I made good use of yesterday’s less than lovely weather, and rummaged around the wonderful food shops of Petone in the company of five other members of the Fusions Food and Cooking Club. We were on a mission to find weird and wonderful ingredients – things we’d never used before to give us a bit of a challenge.

I think my intent was to buy one or two things, but I ended up with a bit more. Here’s my list:

  • ajawain or ajwain. A seed used as a spice in India and the near east. It’s in the Apiaceae, along with caraway, coriander, cumin, dill etc. For those who care about such things, it’s Trachyspermum ammi. The seeds taste rather like thyme. I’m looking forward to trying this one, since I often use thyme in my curries anyway (it’s a taste combination I picked up in Mauritius).
  • black cardamom. I tasted this at the curry workshop I attended, but have never used it. It’s a member of the ginger family (like green cardamom), in the genus Amomum. Unlike green cardamom, it isn’t used in sweet dishes, just savory.
  • kala jeera or black cumin. Another member of the Apiacea, this time Bunium persicum. I’m not sure how to describe the taste, apart from very bitter and rather weird. It appears in the cuisines of northern India through to Iran and seems to be quite specifically regional.
  • kokum or kokam. The dried skin of mangosteen (Garcinia indica). I bought it on the basis that it looked extremely strange but had a faint but pleasant smell. It seems to be used in quite specific regional cuisines in India and is supposed to be sour, sometimes used in place of tamarind. I tried it in dal last night and although it wasn’t one of my best efforts (I had some other ingredients out of balance) I think I could detect the influence of its flavour.
  • sumac. I’ve heard the name, but I’m not sure I’ve ever eaten it or tasted it. I haven’t been cooking any Middle Eastern food recently, but I’ll have a go at some stage. I find the idea of sumac a little disconcerting, as it is a species of Rhus. Until a taxonomic reclassification as the entirely appropriate Toxicodendron, Rhus was the genus that contained things like poison ivy and various other highly irritant plants. But the family Apicaeae also contains hemlock, and that doesn’t stop me enjoying carrots, celery, parsley and a good number of very tasty spices.
  • sago. My mother occasionally cooked this as a dessert, but I’ve never cooked it.
  • buckwheat seeds. I’m sure buckwheat is used in a range of places, but this particular packet came from Poland. I’m thinking that I might be able to cook up the seeds as a base for some kind of salad.
  • millet. This is cheating a bit, since I’ve eating puffed millet and millet flour, but not the whole grains. No idea what they are like or what to do with them, since the packet is entirely in Russian. The only way I worked out what it was is that there was a label in German that I managed to translate via Google.
  • Pandan flavouring. No idea what this is going to taste like. Pandan (the leaves of Pandanus plants) seem to be widely used in South-East Asian cuisine, but I’ve really got no idea what I’m going to do with this little jar of flavouring. But it was cheap so worth a try.
  • squid ink. Two tiny sachets of the stuff – I don’t know how keen on it I’ll be. But you never know, maybe someone will invite me to a Halloween party and I’ll be able to make black pasta!

For the other participants of the weird and wonderful ingredients day, feel free to list your purchases in the comments section. I’ll need to approve you the first time you post, so it won’t show up immediately sorry.

Here’s my haul. Rather smaller and a bit more expensive than my “live below the line” collection.

 

Gardening weather

Filed under: Garden — belladonnabess @ 5:50 pm
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After a couple of vile days, the weather cleared enough this afternoon to do a little gardening.

Planting: shallots, garlic, California red onions (yes, I know I’m rather late with all this), white foxgloves, hellebores and a Pimelea.

Clearing: weeding is too mild a term for what I’ve been doing.

Discovering: I still have an oregano plant, a surprisingly large pizza thyme and some strawberries on my overgrown weedy bank between the two grapevines.

Transplanting: I finally found a spot for my very robust orange day lily. It’s been by the path near the front door for as long as I’ve had this house, and it’s thrived on the neglect. But not even I think that orange day lilies and salmon-pink roses make a good colour combination. Since I can’t move the vicarious rose, I found a new home for the day lily on a sunny and dry bank. It looks like the perfect spot to me.

Anticipating: the potatoes growing out of one of my compost bins look so healthy, I’m thinking I’ve got a good chance of new potatoes for Christmas.

 

 
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